The FAMCare Blog

It's not difficult to find reports on the state of the world's food supply. According to the United Nations, the world's food production will need to increase by 60% by 2050 to feed a projected population of 9.6 billion people. This is a daunting task, made even more difficult by the threat of climate change, which is expected to reduce crop yields by up to 25% in some areas.

Food banks are an important part of the social safety net in the United States. They provide food to those who cannot afford it. Food banks get their supplies from two sources: donations and government surplus. This article will go over how food banks operate.

Food banks are a critical piece of the food safety net

Across the United States, food banks play a crucial role in ensuring that people have access to food. They do this by distributing food to people who need it and working with other organizations to provide access to food for those who might not have otherwise had it.

How do food banks work?

Food banks accept food donations from grocery stores, farmers, and individuals. They then distribute that food to people who need it. This can include food pantries, soup kitchens, and other organizations that provide food for those in need.

They work with various partners to ensure that people access food easily, including government agencies, corporations, and other non-profit organizations.

For many people, food banks are the only food source. This is due to several factors, including the high cost of food and the lack of resources available to people in need.

Challenges faced by food banks

The number of people who rely on food banks is increasing each year. This is partly due to the increasing cost of food and the impact of climate change on the food supply. Food banks face many challenges, including the increasing cost of food and the impact of climate change on the food supply. They are also struggling to meet the growing demand for their services.

According to Feeding America, 41 million people were food insecure in 2016. This means they lacked access to enough affordable and nutritious food for an active, healthy life.

The states with the highest rates of food insecurity were Texas (17.4%), California (16.4%), and Florida (16.3%). The states with the lowest rates of food insecurity were North Dakota (5.6%), Minnesota (7.0%), and Vermont (7.3%).

Food banks fight hunger on all fronts, but it's an uphill battle. The number of people seeking assistance from food banks grows every year, while donations from individuals and corporations continue to decline.

Serving the most vulnerable members of society is work that has an impact on and improves the world we live in. For more than two decades, FAMCare has provided case management software to nonprofits and government agencies. Our social service software is utilized by agencies that work with food banks, shelters, housing and clothing the homeless. 

However, we strive to be more than just a software company...those we help with our software might vary but the "WHY" is consistent...helping you to protect our most vulnerable resources!  

Check out what other's are reading on our blog about this topic:  

The Effect of Covid-19 on Homelessness

Hunger Plain and Simple 

In Their Own Words Social Workers Reflect on the Pandemic's Fetal Blow